The Mestís menu

With trout roe

Beetroot hummus and sea salt

With homemade kimchi sauce

With feta cheese and fresh mint

Avocado hollandaise, smoked burrata, and candied cherry tomatoes

On crispy corn tortillas

Fresh basil sauce

Orange, ginger, green apple, and carrot

Green apple, kiwi, cucumber, spinach, lime, and ginger

With avocado emulsion and pickled onion

(Toasted chili and spice paste) Puffed corn, crispy sweet potato, and pickled onion

With adobo chipotle, coconut oil and lime sauce from our patio

With pomegranate, hazelnut, macadamia and honey mustard vinaigrette

In light tempura, on a corn tortilla, with avocado emulsion and chipotle mayonnaise

With dill tahini, guajillo romesco and toasted almonds

On a blue corn tortilla with spicy and crunchy notes

With avocado emulsion and tempura sweet potato

With pistachio in two textures, candied red fruits, fresh raspberry, and maple syrup

Mascarpone cream, forest fruits, maple syrup, and toasted almonds

With saffron ice cream, chocolate and mint sauce, peanut foam with ancho chili, and Peta Zetas crunch

Cocoa crumble, artisanal hibiscus and raspberry sorbet with sea salt

With homemade pistachio mole, fried pickled onion, and shimeji mushrooms

With pickled piparras, sun-dried tomatoes, and smoked mushroom sauce

With black olive tapenade crust, mango and chili salad, and zarandeada sauce

With Oaxacan mole, tempura sweet potato, shallot, and fresh cilantro

With coconut sauce infused with lime leaf and spices

With chimichurri and corn tortillas

Served with green olives

With adobo chipotle, coconut oil and lime sauce from our patio

(Toasted chili and spice paste) Puffed corn, crispy sweet potato, and pickled onion

With dill tahini, guajillo romesco and toasted almonds

With pomegranate, hazelnut, macadamia and honey mustard vinaigrette

In light tempura, on a corn tortilla, with avocado emulsion and chipotle mayonnaise

On a blue corn tortilla with spicy and crunchy notes

With avocado emulsion and pickled onion

With avocado emulsion and tempura sweet potato

With homemade pistachio mole, fried pickled onion, and shimeji mushrooms

With pickled piparras, sun-dried tomatoes, and smoked mushroom sauce

With black olive tapenade crust, mango and chili salad, and zarandeada sauce

With Oaxacan mole, tempura sweet potato, shallot, and fresh cilantro

With chimichurri and corn tortillas

With coconut sauce infused with lime leaf and spices

Jalapeño alioli, black olive and caper tapenade, green olives

With a touch of shrimp tartare

With adobo chipotle, coconut oil and lime sauce from our patio

With coconut sauce infused with lime leaf and spices

With black olive tapenade crust, mango and chili salad, and zarandeada sauce

With chimichurri and corn tortillas

With candied apple, toasted oat crumble, and silky custard sauce

Saffron ice cream, chocolate and mint sauce, peanut foam with ancho chili, and Peta Zeta crunch

Saffron ice cream, chocolate and mint sauce, peanut foam with ancho chili, and Peta Zeta crunch

Cocoa crumble, artisanal hibiscus and raspberry sorbet with sea salt

With candied apple, toasted oat crumble, and silky custard sauce

With silky vegan white chocolate sauce, coconut, cardamom, and yuzu

Muscatel — PGI Vi de la Terra Mallorca

Oloroso & Pedro Ximenez — D.O. Jerez

D.O. Cava

D.O. Cava

D.O. Cava

A.O.C. Champagne

D.O. Bierzo

Côtes de Provence AOP

D.O. Rueda

D.O. Binissalem (Mallorca)

I.G.P. Mallorca

D.O. Valdeorras

A.O.C. Chablis

D.O.Ca. Rioja

D.O. Ribera del Duero

D.O.Ca. Rioja

D.O. Binissalem (Mallorca)

D.O. Bierzo

D.O.Ca. Rioja

Cream Sherry — D.O. Jerez

Vi de la Terra de Mallorca

D.O. Jerez

Tequila, triple sec, lime juice, and sugar

With spicy syrup

Tequila, lime juice, and agave

Like a margarita, but alcohol-free

Make your spicy virgin margarita

Tequila, chipotle liqueur, mezcal, agave, and grapefruit soda

Vodka infused with serrano chili and coriander, watermelon, lime, and soda

Our twist on the Pisco Sour, with chipotle liqueur

With hibiscus flower syrup

Rum, tamarind, orange juice, white vermouth, and olive bitters

Gin infused with mango and lime, agave, olive bitters, and ginger beer

Bourbon, coffee liqueur, mezcal, and chocolate bitters

Mexican mango drink

Mexican hibiscus flower drink