The Mestís menu

With trout roe

Beetroot hummus and sea salt

With homemade kimchi sauce

With feta cheese and fresh mint

Avocado hollandaise, smoked burrata and candied cherry tomatoes

On crispy corn tortillas

Fresh basil sauce

Orange, ginger, green apple, and carrot

Green apple, kiwi, cucumber, spinach, lime, and ginger

With avocado emulsion and pickled onion

With squid ink leche de tigre, puffed corn, chilli, crispy sweet potato and pickled onion

Dressed with adobo chipotle, coconut oil and a light citrus sauce

With pomegranate, hazelnut and macadamia, and honey mustard vinaigrette

In light tempura, on corn tortilla, with guacamole and chipotle mayonnaise

With dill tahini, guajillo chilli romesco and toasted almonds

On blue corn tortilla, with spiced and crunchy notes

With pistachio in two textures, candied red fruits, fresh raspberry and maple syrup

Mascarpone cream, forest fruits, maple syrup and toasted almonds

With saffron ice cream, chocolate and mint sauce, ancho chilli peanut foam and popping candy

Cocoa crumble, artisanal hibiscus and raspberry sorbet with sea salt

With house-made mole, pickled onion and shimeji mushrooms

With pickled guindilla peppers, slow-dried tomatoes and smoked mushroom sauce

Black olive tapenade crust, fresh mango salad, spicy zarandeado sauce

Coconut sauce infused with lime leaf and spices

With lychee and mint chimichurri, served with corn tortillas

Served with green olives

With squid ink leche de tigre, puffed corn, chilli, crispy sweet potato and pickled onion

On blue corn tortilla, with spiced and crunchy notes

With avocado emulsion and pickled onion

With dill tahini, guajillo chilli romesco and toasted almonds

With pomegranate, hazelnut and macadamia, and honey mustard vinaigrette

Dressed with adobo chipotle, coconut oil and a light citrus sauce

In light tempura, on corn tortilla, with guacamole and chipotle mayonnaise

With house-made mole, pickled onion and shimeji mushrooms

Black olive tapenade crust, fresh mango salad, spicy zarandeado sauce

With lychee and mint chimichurri, served with corn tortillas

With pickled guindilla peppers, slow-dried tomatoes and smoked mushroom sauce

Coconut sauce infused with lime leaf and spices

Thick cut and fried

A selection of seasonal vegetables, cooked over the grill

With saffron ice cream, chocolate and mint sauce, ancho chilli peanut foam and popping candy

Cocoa crumble, artisanal hibiscus and raspberry sorbet with sea salt

Candied apple, caramel crunch, apple gel and a hint of chilli

With vegan chocolate sauce, coconut and yuzu pearls

IGP Vi de la Terra Mallorca

D.O. Cava

D.O. Cava

D.O. Cava

A.O.C. Champagne

D.O. Bierzo

Côtes de Provence AOP

D.O. Rueda

D.O. Binissalem (Mallorca)

I.G.P. Mallorca

D.O. Valdeorras

A.O.C. Chablis

D.O.Ca. Rioja

D.O. Ribera del Duero

D.O.Ca. Rioja

D.O. Binissalem (Mallorca)

D.O. Bierzo

D.O.Ca. Rioja

Tequila, lime juice and agave nectar

Tequila, triple sec, lime juice and spicy syrup

Tequila, triple sec, lime juice and hibiscus syrup

White rum, fresh mint, lime juice and hibiscus syrup

White rum, fresh mint, lime juice and mango syrup

Pisco, lime juice, chipotle liqueur and agave nectar

Tequila, chipotle liqueur, mezcal and grapefruit soda

Chilli-cilantro vodka, watermelon, lime juice and soda water

Mango-lime gin, agave nectar, olive bitters and ginger beer

Clamato, lime juice, chillies and beer

Mezcal, lime juice, agave nectar and watermelon syrup

Pisco, cava, agave nectar, lime juice and grapefruit soda

Watermelon syrup, lime juice, soda water and blue curaçao

Mango or hibiscus

Hibiscus syrup, lime juice, agave nectar and soda water