The Mestís menu
Very Mestís. Very Santa Catalina.
A cuisine of crossbreeding based on the Mediterranean and Baja California Sur (Sea of Cortés).
With influences from Japan and Mexico and made with local produce from Mallorca.
Our menu changes with the product, the rhythm of the market, and the inspiration of the moment.
Mallorca, the Mediterranean, and travels that leave their mark coexist here.
Restaurant in Santa Catalina, Palma.
Our gastronomic offer
Where the Mediterranean meets the world.
Flavors that intersect. Textures that surprise.
A cross-cultural cuisine that brings together seasonal produce, precise technique, and flavours that complement each other without overpowering.
This is how Mestís is experienced. The restaurant in Santa Catalina.
Mestís Philosophy
Cuisine with roots, an open mind, and balance.
We cook with technique, but without rigidity.
With respect for origin, but without fear of reinterpreting.
Always seeking balance, emotion, and an experience to remember.
Everything makes sense here, in Santa Catalina, where cultures intersect and cuisine is experienced without labels.
Menu for groups
Lunches and dinners for groups in the Santa Catalina neighborhood.
Cuisine of encounters.
Mediterranean, crossbreeding, and seasonal produce.
A place where the Mediterranean expresses itself freely and where traditional flavors are reinvented with influences from around the world.
